Company Filing History:
Years Active: 2006
Title: **Innovations by Erik Hedemann Andersen**
Introduction
Erik Hedemann Andersen is an accomplished inventor based in Elsinore, Denmark. He has made significant contributions to the field of food processing through his innovative patent focused on composite dough products. His expertise and creativity have led to advancements that enhance both the production process and the quality of food items.
Latest Patents
Erik holds one patent titled "Method for producing a composite dough-based product." This inventive method involves creating a wheat dough by mixing wheat flour, fat, and water to form a cohesive gluten structure. Subsequently, a non-wheat dough is prepared by combining non-wheat flour and water, allowing it to form a cohesive mass. Erik's process expertly combines the wheat and non-wheat doughs before laminating them, resulting in a high-quality composite dough that is versatile for various culinary applications.
Career Highlights
Erik works at Nestec S.A., a company renowned for its commitment to food innovation and development. His role in this esteemed organization allows him to apply his knowledge and skills in the field of food technology, contributing to the creation of diverse food products that cater to modern consumer demands.
Collaborations
Throughout his career, Erik has collaborated with talented professionals, including Anders Ekberg and Luis Roberto King. These partnerships have enabled him to share insights and foster innovative solutions within his work environment, further advancing Nestec's mission to enhance food products globally.
Conclusion
Erik Hedemann Andersen's contributions to the food industry through his innovative approach to composite dough production exemplify the impact of dedicated inventors. His patent not only represents a personal achievement but also serves as a stepping stone for future advancements in food technology. As he continues his work at Nestec, his creativity and expertise are sure to inspire further innovations in the field.