Company Filing History:
Years Active: 2015-2017
Title: Innovations by Erik A Berglund
Introduction
Erik A Berglund is an accomplished inventor based in Okemos, MI (US). He has made significant contributions to the field of food science, particularly in the development of sodium-free salt substitutes. With a total of 2 patents, his work reflects a commitment to creating healthier alternatives for consumers.
Latest Patents
One of Erik's notable inventions is a sodium-free salt substitute. This composition serves as a substitute for food-grade sodium chloride and includes crystalline particles containing both potassium chloride and lysine monohydrochloride. The unique formulation ensures that the potassium chloride and lysine monohydrochloride are not susceptible to separation. The process for making this composition involves providing a supersaturated water solution of potassium chloride and lysine monohydrochloride at a temperature ranging from about 10 to about 70°C. Ethanol is then added to the solution in an amount sufficient to precipitate crystalline particles containing the combination of potassium chloride and lysine monohydrochloride. Finally, the crystalline particles are separated from the solution and dried.
Career Highlights
Erik A Berglund is associated with Working Bugs, LLC, where he continues to innovate and develop new products. His work in the company showcases his dedication to improving food alternatives and enhancing consumer health.
Collaborations
Erik collaborates with Kris A Berglund, furthering their shared goals in innovation and product development.
Conclusion
Erik A Berglund's contributions to the field of food science through his sodium-free salt substitute highlight his innovative spirit and commitment to health. His work continues to pave the way for healthier food options in the market.