Location History:
- Hemishofen, DE (2007 - 2010)
- Hemishofen, CH (2000 - 2023)
Company Filing History:
8 out of 2,370 
2 out of 136 
2 out of 64 
Years Active: 2000-2023
Title: Erich J Windhab: Innovator in Food Technology
Introduction
Erich J Windhab is a prominent inventor based in Hemishofen, Switzerland. He has made significant contributions to the field of food technology, particularly in the development of innovative processes for producing meat substitutes and food products with spherical particles. With a total of 18 patents to his name, Windhab's work has had a substantial impact on the industry.
Latest Patents
One of Windhab's latest patents is focused on supervisory machine intelligence controls for the production of meat substitutes. This system includes a wet extrusion process machine designed to mix and convey various ingredients, such as protein powder, oil, and water, to an extrusion die. The electronic process control system (EPCS) manages the wet extrusion machine using multiple process settings to create an optimal extrusion die mixture. Additionally, the supervisory machine intelligence control system (SMICS) is integrated to adjust process settings based on physical fibrosity parameters and extrusion process parameters, enhancing the quality of the final product.
Another notable patent involves the creation of spherical particles and food suspensions that incorporate these particles. The spherical particles are made from a matrix material composed of an amorphously solidified biopolymer, which allows for the production of low-calorie chocolate products by reducing the fat phase significantly. This innovation eliminates the need for emulsifiers and improves the texture of food products.
Career Highlights
Throughout his career, Windhab has worked with several renowned companies, including Nestec S.A. and Kraft Foods R&D, Inc. His expertise in food technology has led to advancements that benefit both manufacturers and consumers alike.
Collaborations
Windhab has collaborated with notable professionals in the field, including Bruno Pfister and Uwe Tapfer. These partnerships have contributed to the success of his innovative projects and patents.
Conclusion
Erich J Windhab's contributions to food technology through his patents and collaborations have established him as a key figure in the industry. His innovative approaches to producing meat substitutes and spherical food products continue to influence the market and inspire future advancements.