Company Filing History:
Years Active: 2015
Title: Eric Zaltas: Innovator in Performance Nutrition
Introduction
Eric Zaltas is a notable inventor based in St-Saphorin, Switzerland. He has made significant contributions to the field of nutrition, particularly in performance nutrition. His innovative approach has led to the development of a unique carbohydrate gel that addresses various nutritional needs.
Latest Patents
Eric Zaltas holds a patent for a carbohydrate gel that comprises glucose and fructose in a ratio ranging from 3:1 to 1:1. This invention is designed to treat or prevent gastrointestinal issues while enhancing blood sugar maintenance and increasing exogenous carbohydrate oxidation. His work in this area has the potential to benefit athletes and individuals seeking improved nutritional performance.
Career Highlights
Throughout his career, Eric has worked with prominent companies such as Premier Nutrition Corporation and Nestec S.A. His experience in these organizations has allowed him to refine his expertise in nutrition and product development.
Collaborations
Eric has collaborated with notable professionals in the field, including Trent Stellingwerff and Asker Jeukendrup. These partnerships have contributed to the advancement of his research and innovations.
Conclusion
Eric Zaltas is a pioneering inventor whose work in performance nutrition has led to significant advancements in carbohydrate supplementation. His patented carbohydrate gel represents a valuable contribution to the field, showcasing his commitment to enhancing nutritional solutions.