Milwaukee, WI, United States of America

Eric Tranmal


Average Co-Inventor Count = 6.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 2018

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1 patent (USPTO):Explore Patents

Title: The Innovative Journey of Eric Tranmal

Introduction

Eric Tranmal, an inventive mind based in Milwaukee, Wisconsin, has made significant contributions to the culinary industry through his work at Alto-Shaam, Inc. His ingenuity is reflected in the innovative products he has developed, which aim to enhance the efficiency of kitchen appliances.

Latest Patents

Eric Tranmal holds one notable patent: the Rotisserie oven with shooter tube cleaning system. This invention features a grease removal system that effectively collects excess grease during a cooking cycle into a reservoir. The reservoir not only gathers grease but also serves as a container for the cleaning solution during the clean cycle. A high-pressured shooter tube allows the cleaning solution to be sprayed from the reservoir to the ceiling of the oven cavity, eliminating the need for additional tubing. This innovation undoubtedly enhances the cleaning process of rotisserie ovens, making it more efficient for users.

Career Highlights

Throughout his career, Eric has demonstrated a commitment to creating practical solutions for the foodservice industry while working at Alto-Shaam, Inc. His focus on improving kitchen technology has positioned him as a valued inventor in his field. With a keen understanding of the industry's needs, he has aimed to optimize user experience and appliance functionality through his inventions.

Collaborations

In pursuit of innovation, Eric has collaborated with colleagues such as Kim J Menominee and Nikita Dobrinin. These collaborations reflect a team-oriented approach at Alto-Shaam, where inventors and engineers work together to devise and refine groundbreaking kitchen solutions.

Conclusion

Eric Tranmal's patent on the Rotisserie oven with shooter tube cleaning system exemplifies his dedication to innovation and efficiency in culinary technology. His work at Alto-Shaam, Inc. and collaborations with coworkers highlight his contribution to the field, showcasing how inventive thinking can lead to practical solutions that benefit the foodservice industry.

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