Eric Stirnemann

Title: Eric Stirnemann: Innovator in Meat Substitute Production

Introduction

Eric Stirnemann is a notable inventor based in Zürich, Switzerland. He has made significant contributions to the field of food technology, particularly in the production of meat substitutes. His innovative approach combines advanced engineering with culinary science to create sustainable food solutions.

Latest Patents

Eric Stirnemann holds a patent for a system titled "Supervisory machine intelligence controls for production of meat substitutes." This system includes a wet extrusion process machine designed to receive, mix, and convey various ingredients, including protein powder, oil, and water. The electronic process control system (EPCS) manages the wet extrusion machine using multiple process settings to produce an extrusion die mixture. Additionally, the supervisory machine intelligence control system (SMICS) is integrated to modify process settings based on physical fibrosity parameters and extrusion process parameters, enhancing the quality of the meat substitute.

Career Highlights

Throughout his career, Eric has worked with prominent companies such as Abb Schweiz AG and Planted Foods AG. His experience in these organizations has allowed him to refine his skills and contribute to innovative projects in the food technology sector.

Collaborations

Eric has collaborated with talented professionals, including Chau-Hon Ho and Vedrana Spudic. These partnerships have fostered a creative environment that encourages the development of groundbreaking solutions in the industry.

Conclusion

Eric Stirnemann is a pioneering inventor whose work in the production of meat substitutes showcases the intersection of technology and sustainability. His contributions are paving the way for a more sustainable future in food production.