Company Filing History:
Years Active: 2014-2022
Title: **Eric Stanley Sumner: Innovating Food Safety and Nutrition**
Introduction
Eric Stanley Sumner is a prominent inventor based in Minneapolis, MN, known for his significant contributions to food safety and nutritional innovations. With three patents to his name, Sumner has demonstrated a commitment to enhancing food products and safety through creative and practical solutions.
Latest Patents
Sumner's latest patents reflect his ingenuity in addressing critical issues in food science. One of his notable inventions involves **Carbohydrate Compositions**. This innovation presents carbohydrate compositions that exhibit lower digestibility and reduced sugar levels compared to traditional nutritive sweeteners. Not only are these compositions beneficial for health-conscious consumers, but the methods for their production and incorporation into food products reflect a forward-thinking approach to nutrition.
Another significant patent is the **Method and Apparatus for Reducing Aflatoxin-Contaminated Corn**. This invention outlines methods for effectively separating and removing aflatoxin-contaminated corn from batches using a floating process. By creating a distinguishing floating mat of contaminated corn, this method allows for a subsequent separation of uncontaminated corn. Remarkably, it can reduce aflatoxin levels in the submerged corn bed by up to 80% while discarding no more than 15% of the overall batch, showcasing Sumner's ability to merge efficiency with safety.
Career Highlights
Eric Stanley Sumner currently works at Cargill Inc., a global leader in food and agriculture. His role at such a prestigious company underscores the impact of his work, as Cargill is deeply involved in sustainability and food innovation. His patents not only contribute to the company's mission but also promote safer and healthier food choices in the market.
Collaborations
Throughout his career, Sumner has collaborated with esteemed colleagues such as Nicholas Wayne Bethke and Chad Allen Conard. These partnerships enable a rich exchange of ideas and foster an environment of creativity and innovation within the realm of food technology.
Conclusion
Eric Stanley Sumner exemplifies the innovative spirit of inventors dedicated to improving food safety and nutrition. His patents not only provide solutions to existing problems but also pave the way for a healthier future. As he continues his work with Cargill Inc., the impact of his inventions will undoubtedly resonate within the industry and among consumers alike.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.