Company Filing History:
Years Active: 2006
Title: Innovations in Dairy: The Patented Work of Eric R. Engesser
Introduction: Eric R. Engesser, an inventive mind based in Grand Rapids, Minnesota, has made significant contributions to the dairy industry through his innovative work and patents. With a total of two patents to his name, Engesser focuses on enhancing dairy products, particularly whipped yogurt and various food emulsifiers.
Latest Patents: Engesser's latest patents include "Whipped Yogurt Products and Method of Preparation" and "Food Products and Their Method of Preparation." The first patent provides improvements in cultured dairy products, incorporating aerated or whipped yogurt through a specific method that involves post-fermentation addition of a hydrated emulsifier blend. This innovation aims to enhance the texture and palatability of yogurt. His second patent outlines methods for creating pasteurized hydrated emulsifier compositions, with steps that include preparing a hydrated emulsifier blend and treating it to achieve pasteurization. These emulsifiers are versatile, aiding in the aeration of various food products, including yogurt, ready-to-spread frostings, and non-dairy milk alternatives.
Career Highlights: Engesser is associated with General Mills, Inc., one of the leading companies in the food sector. His work there centers on creating dairy and food products that meet consumer demands for quality and innovation.
Collaborations: Throughout his career, Engesser has collaborated with industry professionals, including noteworthy coworkers like Michael D. Engesser and Maeve C. Murphy. These collaborations enhance the innovation process, allowing for diverse ideas and expertise to contribute to new developments in food technology.
Conclusion: Eric R. Engesser's work exemplifies the spirit of innovation in the dairy industry. Through his patents, he advances the development of food products that not only meet but exceed consumer expectations. His contributions through General Mills reflect a commitment to quality and innovation in food science.
Inventor’s Patent Attorneys refers to legal professionals with specialized expertise in representing inventors throughout the patent process. These attorneys assist inventors in navigating the complexities of patent law, including filing patent applications, conducting patent searches, and protecting intellectual property rights. They play a crucial role in helping inventors secure patents for their innovative creations.