Company Filing History:
Years Active: 2002
Title: **The Innovative Mind of Eric Norton Seltzer**
Introduction:
Eric Norton Seltzer is a notable inventor based in Reno, NV, who has contributed significantly to the field of foodservice technology. He holds two patents, with his most recent invention focused on enhancing the efficiency and convenience of condiment dispensing.
Latest Patents:
One of Eric's significant inventions is a piston displacement condiment pump designed for pumping viscous fluids, particularly condiments such as ketchup, mustard, mayonnaise, relish, and various sauces. This innovative pump is primarily constructed of stainless steel and features a robust design that includes an inflow chamber with a check ball valve and an outflow chamber with another check ball valve, along with a spout. A unique aspect of this pump is its optional method for regulating the amount of condiment dispensed with each stroke, providing users with control over portion sizes. The spout's secure positioning is achieved through a clever pin and L-slot arrangement, contributing to the overall functionality of the device. Furthermore, Eric has integrated a novel spring wire clip that holds the outflow check ball valve in place, ensuring reliable operation.
Career Highlights:
Eric Seltzer's journey in the realm of innovation has flourished at Carlisle Foodservice Products, Incorporated, where he has been instrumental in developing cutting-edge solutions for the foodservice industry. His focus on creating practical and efficient designs demonstrates his commitment to enhancing the user experience and improving operational workflows.
Collaborations:
Throughout his career, Eric has worked closely with his team at Carlisle Foodservice Products, Incorporated, fostering a collaborative environment that encourages brainstorming and innovation. This teamwork is crucial for generating new ideas and refining existing products, ensuring that every invention meets the needs of consumers and businesses alike.
Conclusion:
Eric Norton Seltzer exemplifies the spirit of innovation within the foodservice sector. His inventive work on the condiment pump not only showcases his technical skills but also highlights his dedication to improving the way food is served. As he continues to contribute to the field, Eric remains a prominent figure, inspiring future inventors and innovators with his groundbreaking ideas.