Company Filing History:
Years Active: 1999
Title: Eric M Duncan: Innovator in Mushroom Preservation
Introduction
Eric M Duncan is an accomplished inventor based in State College, PA (US). He has made significant contributions to the field of food preservation, particularly focusing on mushrooms. His innovative approach has led to the development of a unique preservation method that enhances the shelf life and quality of mushrooms.
Latest Patents
Eric M Duncan holds 1 patent for his invention titled "Preservation compositions and methods for mushrooms." This patent describes preservative compositions that utilize toxicologically acceptable ingredients and maintain a pH of 9.0 or above during the preservation process. The method effectively controls the growth of spoilage bacteria and prevents unwanted color changes in both fresh and processed mushrooms. The process involves preparing aqueous solutions of preservatives, which are applied in multiple stages through spraying or immersion. Specifically, the method includes contacting the mushrooms with an antimicrobial buffer solution with a pH ranging from about 9.5 to about 11.0, followed by rinsing with pH-neutralizing buffer solutions of erythorbic acid and sodium erythorbate.
Career Highlights
Eric M Duncan is associated with the Penn State Research Foundation, where he continues to explore innovative solutions in food preservation. His work has garnered attention for its practical applications in the food industry, particularly in enhancing the quality and longevity of mushroom products.
Collaborations
Eric collaborates with Robert B Beelman, a fellow researcher, to further advance their work in mushroom preservation and food safety.
Conclusion
Eric M Duncan's contributions to the field of mushroom preservation demonstrate his commitment to innovation and food safety. His patented methods offer valuable solutions for the food industry, ensuring that mushrooms remain fresh and appealing for consumers.