Eric Kline

Title: Innovations of Eric Kline in Sugar Ester Manufacturing

Introduction

Eric Kline is an accomplished inventor based in Austin, TX. He has made significant contributions to the field of food science through his innovative work on sugar esters. His research focuses on improving the manufacturing processes of these compounds, which are essential for various food applications.

Latest Patents

Eric Kline holds a patent for "Sugar esters and an improved anhydrous method of manufacture." This invention relates to an enhanced process for synthesizing sugar esters in a substantially anhydrous environment, utilizing organic acid chlorides. The method allows for the effective use of various sugars, particularly hydrolyzate sugars derived from starch, to produce sugar esters with superior emulsifying properties. These characteristics make them valuable ingredients in food products intended for human consumption. He has 1 patent to his name.

Career Highlights

Eric Kline is currently employed at the Nebraska Department of Economic Development. His role involves leveraging his expertise in food science and innovation to contribute to the development of new food products and processes. His work has garnered attention for its potential impact on the food industry.

Collaborations

Eric collaborates with notable colleagues, including Sandra Kea and Charles E Walker. Their combined efforts in research and development have further advanced the understanding and application of sugar esters in food technology.

Conclusion

Eric Kline's innovative work in the synthesis of sugar esters showcases his commitment to enhancing food product quality. His contributions are paving the way for advancements in food science and manufacturing processes.