Hockessin, DE, United States of America

Eric Guy Sumner

USPTO Granted Patents = 4 

 

 

Average Co-Inventor Count = 3.3

ph-index = 1

Forward Citations = 5(Granted Patents)


Location History:

  • Wilmington, DE (US) (2012)
  • Hockessin, DE (US) (2015 - 2018)

Company Filing History:


Years Active: 2012-2018

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4 patents (USPTO):Explore Patents

Title: The Innovative Contributions of Eric Guy Sumner

Introduction

Eric Guy Sumner, an accomplished inventor based in Hockessin, Delaware, stands out in the field of fermentation technology with a notable portfolio of four patents. His innovative approaches to preventing bacterial growth in fermentation processes have significant implications for producing ethanol from natural sources.

Latest Patents

Among his latest patents, Sumner addresses critical challenges in fermentation. One patent focuses on the "Prevention of Bacterial Growth in Fermentation Processes." This innovation entails a fermentation process for producing ethanol from natural sources, such as corn. The process involves introducing a fermentable sugar, an inoculant, and stabilized chlorine dioxide to the fermentation system. This method is particularly noteworthy for its preventative measure against bacterial growth at specific concentrations of acetic and lactic acids.

Another significant patent is centered on the "Stabilized Chlorine Dioxide to Preserve Carbohydrate Feedstocks." This process protects carbohydrate feedstocks against contaminant microorganisms. It specifically addresses the treatment of naturally-occurring carbohydrates within biorefining processes, making it particularly relevant for ethanol fermentation.

Career Highlights

Sumner has built a robust career, working with prominent companies such as E.I. du Pont de Nemours and Company and PepsiCo, Inc. His tenure in these influential corporations has undoubtedly enriched his experience and understanding of innovative processes within the industry.

Collaborations

Throughout his career, Sumner has collaborated with skilled colleagues like Derrick Otieno Okull and Ethan Baruch Solomon. These collaborations have played a vital role in enhancing the efficacy and scope of his research, bringing diverse expertise and perspectives to his projects.

Conclusion

Eric Guy Sumner exemplifies the essence of innovation in his field. With a solid foundation of patents dedicated to improving fermentation processes, his contributions continue to impact the production of ethanol positively. His work not only advances industrial practices but also showcases the importance of collaboration and expertise in driving technological advancements.

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