Company Filing History:
Years Active: 2025
Title: Eri Ozeki: Innovator in Astringency Reduction
Introduction
Eri Ozeki is a notable inventor based in Oyama, Japan. She has made significant contributions to the field of food science, particularly in the development of agents that reduce astringency in oral products. Her innovative approach has the potential to enhance the sensory experience of various food and beverage products.
Latest Patents
Eri Ozeki holds 1 patent for her invention titled "Astringency Reducing Agent." This patent describes an astringency reducing agent that includes an arabinogalactan with a molecular weight ranging from 10,000 to 1,000,000. The active ingredient is characterized by a ratio of 1,3-bound galactose to total galactose of 12 mol % or more. The method outlined in her patent involves blending this astringency reducing agent into oral products that contain an astringent substance, thereby improving their palatability.
Career Highlights
Eri Ozeki is currently employed at Kao Corporation, a leading company in the consumer goods sector. Her work at Kao Corporation focuses on research and development, where she applies her expertise in food science to create innovative solutions for enhancing product quality.
Collaborations
Eri collaborates with Akihiro Takamura, a fellow researcher at Kao Corporation. Together, they work on projects that aim to improve the sensory attributes of food products, contributing to the advancement of food technology.
Conclusion
Eri Ozeki's contributions to the field of astringency reduction demonstrate her innovative spirit and commitment to enhancing food products. Her work not only benefits consumers but also advances the science of food technology.