Company Filing History:
Years Active: 2001
Title: Enrico Cademartiri: Innovator in Pasta Production
Introduction
Enrico Cademartiri is a notable inventor based in Cremona, Italy. He has made significant contributions to the food industry, particularly in the production of pasta. His innovative methods have improved the quality and consistency of filled pasta, making it more appealing to consumers.
Latest Patents
Cademartiri holds a patent for a method of producing filled pasta. This method involves creating fresh or dried pasta that encloses a filling within rolled pasta dough. The dough has a moisture content ranging from 25% to 40%. The design includes a peripheral portion and a central portion that receives the filling, with at least one notch formed in the peripheral portion. This innovative approach results in filled pasta that exhibits better consistency and palatability compared to conventional options when cooked.
Career Highlights
Cademartiri is associated with Barilla Alimentare S.p.a., a leading company in the food sector. His work has focused on enhancing pasta production techniques, contributing to the company's reputation for quality and innovation in the industry.
Collaborations
He has collaborated with notable colleagues such as Antonio Chierici and Francesco Panto'. Their combined expertise has further advanced the development of innovative food production methods.
Conclusion
Enrico Cademartiri's contributions to the pasta industry through his patented methods demonstrate his commitment to innovation and quality. His work continues to influence the way filled pasta is produced, ensuring better products for consumers.