Company Filing History:
Years Active: 1993
Title: The Innovative Contributions of Emmanuel O Gbogi
Introduction
Emmanuel O Gbogi is a notable inventor based in Tarrytown, NY (US). He has made significant contributions to the field of food science, particularly in the development of vegetable oil compositions. With a total of 2 patents, Gbogi's work focuses on creating healthier alternatives in food production.
Latest Patents
Gbogi's latest patents include innovative formulations for calcium citrate-vegetable oil compositions. The first patent describes a vegetable oil-based composition that contains finely divided special types of calcium citrate salt compositions. This invention aims to produce semi-solid to solid vegetable oil compositions without the use of hydrogenation. The second patent reiterates this concept, providing processes for making these compositions, further emphasizing the health benefits of avoiding hydrogenation in food products.
Career Highlights
Emmanuel O Gbogi is currently employed at Kraft General Foods, Inc., where he applies his expertise in food science to develop innovative products. His work has contributed to the company's reputation for quality and health-conscious food options.
Collaborations
Gbogi has collaborated with notable colleagues such as Charles J Cante and Fouad Z Saleeb. These partnerships have fostered a creative environment that encourages the development of groundbreaking food technologies.
Conclusion
Emmanuel O Gbogi's contributions to the field of food science through his innovative patents and collaborations highlight his commitment to improving food quality and health. His work continues to influence the industry positively.