Emily Keller Blue

Title: Emily Keller Blue: Innovator in Modified Starches

Introduction

Emily Keller Blue is a prominent inventor based in Indianapolis, IN (US). She has made significant contributions to the field of modified starches, particularly through her innovative work at the National Starch and Chemical Investment Holding Corporation. Her research focuses on the enzymatic hydrolysis of starch molecules, leading to advancements in emulsifying agents.

Latest Patents

Emily holds a patent for "Glucoamylase converted starch derivatives and their use as emulsifying." This invention relates to modified starches prepared by enzymatic hydrolysis using glucoamylase. The process involves creating a starch derivative that contains a hydrophobic group or both hydrophobic and hydrophilic groups. The modified starches developed through this method are particularly useful as emulsifying and encapsulating agents, especially in systems requiring high load and retention of active ingredients, low surface oil exposure, and excellent oxidation resistance. Emily has 1 patent to her name.

Career Highlights

Throughout her career, Emily has demonstrated a commitment to innovation in the field of chemical engineering. Her work has not only advanced the understanding of starch derivatives but has also contributed to practical applications in various industries.

Collaborations

Emily has collaborated with notable colleagues, including Chung-Wai Chiu and Zahera Hussain. These partnerships have fostered a collaborative environment that encourages the exchange of ideas and expertise.

Conclusion

Emily Keller Blue is a trailblazer in the field of modified starches, with her patent showcasing her innovative spirit and dedication to advancing technology. Her contributions continue to impact the industry positively.