Emilio Fernández García

Title: Emilio Fernández García: Innovator in Food Freshness Technology

Introduction

Emilio Fernández García is a notable inventor based in Rubí, Spain. He has made significant contributions to the field of food technology, particularly with his innovative approach to food freshness indicators.

Latest Patents

Emilio holds a patent for a "Food freshness indicator ink and method for the manufacture of a food freshness indicator ink." This invention comprises a varnish that constitutes between 90-98% of the total composition. The varnish includes between 5-25% of at least one film-forming resin or vinylic resin, between 10-25% of a plasticizer additive, and between 50-75% of solvents. Additionally, it contains between 2-10% of metallic salts, making it a unique solution for monitoring food freshness.

Career Highlights

Throughout his career, Emilio has worked with several prominent companies, including Chimigraf Ibérica and the Instituto Tecnológico del Embalaje, Transporte y Logística (Itene). His work in these organizations has allowed him to develop and refine his innovative ideas in food technology.

Collaborations

Emilio has collaborated with notable professionals in his field, including Ugo La Valle Sansone and Antonio López Muñoz. These partnerships have contributed to the advancement of his projects and the successful implementation of his inventions.

Conclusion

Emilio Fernández García's contributions to food freshness technology highlight his innovative spirit and dedication to improving food safety. His patent for food freshness indicator ink represents a significant advancement in the industry, showcasing his expertise and commitment to innovation.