Neyron, France

Emile Wong


 

Average Co-Inventor Count = 1.7

ph-index = 2

Forward Citations = 12(Granted Patents)


Company Filing History:


Years Active: 2000-2010

Loading Chart...
Loading Chart...
3 patents (USPTO):Explore Patents

Title: Emile Wong: Innovator in Sugar Processing Technologies

Introduction

Emile Wong is a notable inventor based in Neyron, France. He has made significant contributions to the field of sugar processing, holding a total of 3 patents. His innovative approaches have led to advancements in the methods of drying saccharose solutions and utilizing sugar beet pulps.

Latest Patents

One of Emile Wong's latest patents is titled "Method for drying a saccharose solution, product thus obtained and use thereof." This invention focuses on a compressible, powdery sugar composition with an apparent density exceeding 0.5, particularly around 0.6. The composition consists of hollow particles and is prepared through a drying stage that involves atomizing an initial saccharose solution with anti-crystallizing agents. The initial saccharose solution is designed to have a lower content than saturation rates, achieving a dry matter rate of approximately 60 wt. % relative to the total weight of the composition. Another significant patent involves the "Use of sugar beet pulps for making paper or cardboard," showcasing his versatility in applying sugar-related innovations to other industries.

Career Highlights

Throughout his career, Emile Wong has worked with prominent companies in the sugar industry, including Eridania Beghin-Say and Beghin-Say. His experience in these organizations has allowed him to refine his expertise and contribute to the development of innovative sugar processing techniques.

Collaborations

Emile Wong has collaborated with notable professionals in his field, including Massimo Bregola and Jean-Paul Maitre. These partnerships have further enriched his work and expanded the impact of his inventions.

Conclusion

Emile Wong's contributions to sugar processing technologies reflect his innovative spirit and dedication to improving industry practices. His patents not only enhance the efficiency of sugar production but also explore new applications for sugar byproducts.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…