Company Filing History:
Years Active: 2022-2024
Title: Emil Reisinger: Innovator in Albumin Binding Research
Introduction
Emil Reisinger is a notable inventor based in Rostock, Germany. He has made significant contributions to the field of biochemistry, particularly in the study of albumin binding. With a total of 2 patents, his work focuses on methods that enhance the understanding of functional albumin in various applications.
Latest Patents
Reisinger's latest patents include innovative methods for determining the amount of functional albumin. One of his patents describes a method that involves providing a test sample containing a defined amount of albumin of unknown binding capacity and a reference sample with a known binding capacity. The process includes incubating these samples with an albumin-binding marker, detecting unbound markers, and ultimately determining the amount of functional albumin based on the detected presence of the marker. Another patent outlines a method for determining the relative binding capacity of albumin, which also utilizes measurement solutions containing an albumin-binding marker. This method allows for the detection of unbound markers after the removal of complexes, facilitating the determination of the relative binding capacity of albumin in test samples.
Career Highlights
Emil Reisinger is associated with the Fraunhofer Gesellschaft zur Förderung der angewandten Forschung e.V., a leading research organization in Germany. His work at this institution has allowed him to focus on practical applications of his research in albumin binding.
Collaborations
Reisinger has collaborated with notable colleagues such as Sebastian Klammt and Steffen Mitzner. These collaborations have contributed to the advancement of research in the field of albumin binding and its implications in various scientific domains.
Conclusion
Emil Reisinger stands out as an influential inventor in the realm of albumin research. His innovative patents and collaborative efforts continue to push the boundaries of knowledge in biochemistry.
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