Emil Heess

Title: Emil Heess - Innovator in Beverage Stabilization

Introduction

Emil Heess is a notable inventor based in Remshalden-Grunbach, Germany. He has made significant contributions to the field of beverage stabilization, particularly in the wine industry. His innovative methods have the potential to enhance the quality and longevity of various beverages.

Latest Patents

Emil Heess holds a patent for a "Method and apparatus for stabilizing wine or other beverages." This method focuses on stabilizing wine and other tartaric acid-containing beverages by effectively separating dissolved wine lees, such as tartar and calcium tartrate, from the beverage. The process involves passing the beverage through a deposit or settling layer containing tartar crystals and/or calcium crystals. The patent outlines a system that includes a heat exchanger, a cooler, a dosing container, a stabilizing unit, and a sheet filter. The stabilizing unit is designed with several filter elements arranged one above the other and spaced apart to optimize the stabilization process.

Career Highlights

Emil Heess is associated with Schenk-Filterbau Gesellschaft mit beschränkter Haftung, where he applies his expertise in beverage stabilization. His work has contributed to advancements in the industry, particularly in improving the quality of wine and other beverages.

Collaborations

Emil has collaborated with notable colleagues, including Norbert Hums and Kurt Krug, who have supported his innovative endeavors in beverage stabilization.

Conclusion

Emil Heess is a pioneering inventor whose work in beverage stabilization has the potential to revolutionize the industry. His patented methods and collaborative efforts highlight his commitment to enhancing beverage quality and safety.