Emil D Mazzarella is a notable inventor based in Mountainside, NJ (US). He has made significant contributions to the field of paper size compositions, holding a total of 7 patents. His innovative work has paved the way for advancements in the production of shelf-stable paper sizes.

Latest Patents

Mazzarella's latest patents include a "Storage stable paper size composition containing ethoxylated castor oil" and a "Storage stable paper size composition containing ethoxylated lanolin." These inventions involve the preparation of shelf-stable paper sizes using a mixture of a substituted cyclic dicarboxylic acid anhydride and either ethoxylated castor oil or ethoxylated lanolin. His work in this area demonstrates a commitment to enhancing the durability and usability of paper products.

Career Highlights

Throughout his career, Mazzarella has worked with various companies, including the National Starch and Chemical Corporation. His experience in the industry has allowed him to develop and refine his innovative ideas, contributing to the advancement of paper technology.

Collaborations

Some of Mazzarella's notable coworkers include Walter Maliczyszyn and Jeffrey G Atkinson. Their collaboration has likely fostered an environment of creativity and innovation, leading to the successful development of new products and technologies.

Conclusion

Emil D Mazzarella's contributions to the field of paper size compositions highlight his innovative spirit and dedication to improving product quality. His patents and collaborations reflect a career marked by significant achievements in the industry.

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