Company Filing History:
Years Active: 2001-2004
Title: Innovator Emil Anthony Kritzer: Shaping the Future of Confectionery Products
Introduction
Emil Anthony Kritzer, an inventive mind based in Shipman, VA, has made significant contributions to the confectionery industry. With a total of two patents under his name, Kritzer has demonstrated a keen understanding of the complexities involved in creating innovative methods and apparatuses for confectionery products.
Latest Patents
Kritzer’s latest inventions highlight the advancement of technology in the confectionery field. His first patent, titled "Apparatus for forming confectionery product," introduces a method and apparatus for producing shaped confectionery items using Bingham plastic rheology through cold extrusion. The inventive process involves feeding particles of the confectionery product between counter-rotating form rolls with depressions that correspond to the desired shape. This method allows for the particles to be compacted and fused together, ultimately leading to the creation of shaped products interconnected by a thin web of material. The resulting product is released from the roll surface with the assistance of induced differential motion between the rolls.
The second patent, "Method for forming confectionery product," mirrors the innovation of the first, providing an additional layer of understanding and refinement to the techniques involved in creating these unique confectioneries. Both patents reflect Kritzer's commitment to enhancing the manufacturing processes within the industry.
Career Highlights
Emil Kritzer is currently employed at Mars, Incorporated, one of the leading companies in the confectionery sector. His role as an inventor at this esteemed organization underscores his dedication to pushing the boundaries of confectionery production. During his career, Kritzer has focused on refining the methods involved in confectionery manufacturing, which has positioned him as a notable inventor in his field.
Collaborations
Kritzer has worked alongside talented colleagues, including Peter Thomas Kashulines, Jr., and Robert Otto Brandt, Jr. These collaborations have facilitated an exchange of ideas and innovation, enabling impactful advancements in the realm of confectionery products.
Conclusion
Emil Anthony Kritzer's contributions to confectionery technology illustrate the vital role inventors play in advancing industry practices. With his inventive spirit and technical expertise, he continues to shape the future of confectionery products, leaving a mark on the industry at Mars, Incorporated.