Else M Andersen

Title: Innovations by Else M Andersen: Pioneering Seafood Processing

Introduction

Else M Andersen, a prominent inventor based in Bjuv, Sweden, has made significant contributions to the field of food processing technology. With a total of two patents to her name, she has focused on innovative techniques for handling seafood, particularly fish and squid.

Latest Patents

Among her notable inventions is the "Process for Preparing Frozen Rolled Cod Tail," which outlines a method for rolling a cod tail around a spindle before freezing. This innovative process allows for the partial or complete freezing of the cod tail, which can later be filled as desired. Additionally, she holds a patent for a "Method for Dissolving Squid Membranes," where an extract of squid liver is used to dissolve the tough membrane found between the flesh and skin of the squid, enhancing the overall quality of the seafood product.

Career Highlights

Else M Andersen is employed at Nestec S.A., a company known for its commitment to developing innovative food solutions. Her work there exemplifies a dedication to improving the methods used in food processing, particularly within the seafood industry.

Collaborations

Throughout her career, Andersen has collaborated with fellow professionals, including Yngve R Akesson and Mats Olofsson. These partnerships have enriched her work, combining expertise and creativity to advance seafood processing techniques.

Conclusion

Else M Andersen's contributions through her patents have positioned her as an influential figure in the food processing sector, particularly with her innovative approaches to seafood. Her work not only enhances product quality but also shows the potential for further innovations in the industry.