Elmer S Vegh

Title: Elmer S Vegh: Innovator in Food Processing Technology

Introduction

Elmer S Vegh is a notable inventor based in Lyndhurst, OH (US), recognized for his contributions to food processing technology. With a total of three patents to his name, Vegh has developed innovative solutions that enhance the efficiency and effectiveness of cooking methods.

Latest Patents

One of Vegh's latest inventions is a steam processor designed for preparing or warming food items. This processor features a cooking chamber equipped with a steam inlet and outlet, along with an adjacent steam generator that supplies steam to the chamber. The steam generator includes a water level control system to maintain the water level within predetermined limits and an immersion heater for vaporizing the water. Additionally, the processor has a steam control that regulates the heater to manage the steam production rate. An automatic drain feature discharges any water within the steam generator when power is terminated. Furthermore, a steam condenser is positioned near the outlet of the cooking chamber to condense exhausted steam, creating a sub-atmospheric pressure that purges air from the chamber and enhances steam flow.

Another significant patent is a convection steamer apparatus and method for processing food items. This invention boasts improved heat-transfer characteristics, allowing for rapid and effective food processing at atmospheric pressure and a relatively low constant steam temperature. It includes a steam generator and distribution system that delivers steam in a turbulent controlled path to a heating chamber. A diffuser device introduces substantially dry steam into the distribution system, while a pressure differential generator maintains a continuous pressure differential to purge air and unused steam from the chamber, ensuring optimal heat transfer around the food items.

Career Highlights

Throughout his career, Elmer S Vegh has worked with various companies, including Alco Standard Corporation. His innovative spirit and dedication to improving food processing methods have made a significant impact in the industry.

Collaborations

Vegh has collaborated with notable individuals such as Donald F Klier and William F Castle, contributing to the advancement of food processing technologies.

Conclusion

Elmer S Vegh's inventive work in steam processing and convection steaming has revolutionized the way food is prepared and cooked. His patents reflect a commitment to enhancing culinary efficiency and safety, making him a significant figure in the field of food technology.