Company Filing History:
Years Active: 1983
Title: Elliott Shulman: Innovator in Pasta-Making Technology
Introduction
Elliott Shulman is a notable inventor based in East Northport, NY (US). He has made significant contributions to the culinary world, particularly in the field of pasta-making appliances. With a total of 2 patents to his name, Shulman has developed innovative solutions that enhance the process of creating pasta and dough products.
Latest Patents
Shulman's latest patents include a pasta-making kitchen appliance with a drying arrangement. This kitchen appliance is designed to produce various pasta or dough products, such as spaghetti, noodles, and macaroni. It features an air blower that directs a stream of air against the products as they emerge from the extrusion die, effectively drying their surfaces and preventing them from sticking together. The air blower is rotatably mounted and operates at a higher speed than the output shaft of the motor, ensuring efficient drying.
Another significant patent is the extrusion die for a pasta-making kitchen appliance. This extrusion die consists of two parts: a perforated main portion and a support portion. The design allows for easy assembly and disassembly, facilitating cleaning and maintenance. The projecting portions of the support engage with the apertures, ensuring that the pasta is extruded uniformly.
Career Highlights
Elliott Shulman is associated with Osrow Products Corporation, where he has been instrumental in developing innovative kitchen appliances. His work has focused on improving the efficiency and functionality of pasta-making equipment, making it easier for home cooks and professional chefs alike to create high-quality pasta.
Collaborations
Shulman collaborates with Harold Osrow, a fellow innovator at Osrow Products Corporation. Their partnership has led to the development of cutting-edge kitchen technologies that cater to the needs of modern culinary practices.
Conclusion
Elliott Shulman's contributions to the field of pasta-making technology demonstrate his commitment to innovation and quality. His patents reflect a deep understanding of culinary needs and a desire to enhance the cooking experience.