Elizabeth Y Salgado

Title: Innovations by Elizabeth Y Salgado: Advancements in Edible Plastified Dispersion

Introduction

Elizabeth Y Salgado is a distinguished inventor based in Rushden, Great Britain. She holds a notable patent for her innovative work in the food science sector. With her expertise, Salgado has contributed to developing edible materials that enhance the culinary experience while being functional and sustainable.

Latest Patents

Salgado's most significant patent is titled "Edible Plastified Dispersion." This invention addresses the need for formulations with less than 30% fat content by weight, which consist of a continuous fat phase incorporating an aqueous blend. The unique feature of this composition is its ability to maintain a viscosity of less than 400 cps at 35°C and a shear rate of 1000 s⁻¹ while ensuring that the content of amino acid residues remains below 200 ppm in the aqueous phase. Such innovations pave the way for healthier and more versatile food products.

Career Highlights

Elizabeth currently works at Lever Brothers Company, Division of Conopco, Inc., where she applies her knowledge in food technology to develop innovative food solutions. Her career is marked by a commitment to exploring new avenues in food formulation and safety, impacting both the industry and consumers.

Collaborations

Throughout her career, Salgado has collaborated with other talented professionals, including Frederick William Cain and Jennifer I Day. These partnerships have facilitated the exchange of ideas and expertise, leading to advancements in their respective fields and enhancing the quality of their innovations.

Conclusion

Elizabeth Y Salgado stands as a remarkable figure in the field of food science, demonstrating how dedication and creativity can lead to significant advancements. Her patent on edible plastified dispersion showcases her ability to tackle real-world challenges through innovative solutions. The impact of her work will likely resonate in the food industry for years to come.