Elizabeth M Parker

Title: Innovations by Elizabeth M Parker: A Pioneer in Food Technology

Introduction

Elizabeth M Parker, an accomplished inventor located in DesPlaines, IL, has made significant contributions to the food technology sector. With two patents to her name, Parker has focused her work on enhancing cooking processes and developing low-fat food products that cater to health-conscious consumers. Her ingenuity and expertise at Kraft General Foods, Inc. have positioned her as a leader in her field.

Latest Patents

Elizabeth M Parker's newest patents reflect her innovative approach to food processing and formulation. The first patent, titled "Method and apparatus for monitoring a continuous cooking process," introduces a method and apparatus designed to monitor the residence time of food particles in a continuous flow process. Utilizing simulated food particles equipped with transponders, this system enables the precise tracking of food as it passes through various stations in a continuous pasta cooking process.

The second patent, "Low calorie food products having smooth, creamy, organoleptic," focuses on a method for preparing low-fat or substantially fat-free products such as pourable and viscous dressings. This method involves heating and repeatedly shearing an aqueous dispersion of microcrystalline cellulose, followed by combining it with xanthan gum and other food components. The result is a versatile low-fat food product that meets consumer demands for healthier options.

Career Highlights

Throughout her career at Kraft General Foods, Inc., Elizabeth M Parker has showcased her exceptional skills in food technology and innovation. Her work emphasizes both process improvement and product development, which have been pivotal in creating healthier food alternatives. Her patents exemplify her commitment to improving culinary experiences while addressing nutritional concerns.

Collaborations

In her professional journey, Elizabeth collaborates with talented peers, including Cynthia C Baer and Gregory S Buliga. These partnerships have fostered a collaborative environment conducive to innovative thinking and problem-solving, which has ultimately led to the successful development of her groundbreaking patents.

Conclusion

Elizabeth M Parker’s contributions to food technology underscore her role as an innovative inventor dedicated to enhancing the quality and nutritional value of food products. With her two patents, she has paved the way for advancements that not only benefit consumers but also reinforce the importance of health and wellness in food manufacturing. Parker's work serves as an inspiration to aspiring inventors and underscores the significance of innovation in the food industry.