Elizabeth Jensen

Title: Elizabeth Jensen - Innovator in Food Processing

Introduction

Elizabeth Jensen is a notable inventor based in Othello, Washington. She has made significant contributions to the food processing industry, particularly in the preparation of frozen potato products. Her innovative approach has led to advancements that enhance the quality and appeal of these products.

Latest Patents

Elizabeth holds a patent for a process of coloring french fry potatoes. This invention relates to a method for imparting an improved golden-brown color to frozen french fried potato products. The process involves passing potato pieces through a solution containing specific percentages of caramel, oleoresin of turmeric, dextrose, and sodium acid pyrophosphate. This innovative technique not only enhances the visual appeal of the fries but also maintains their quality during frying and freezing.

Career Highlights

Elizabeth is currently employed at McCain Foods USA, Inc., where she continues to develop and refine food processing techniques. Her work has been instrumental in improving the standards of frozen potato products in the market. With her expertise, she has contributed to the company's reputation as a leader in the food industry.

Collaborations

Elizabeth collaborates with her coworker, Bret Mattinson, to further enhance their projects and innovations. Their teamwork has led to successful developments in food processing technologies.

Conclusion

Elizabeth Jensen is a pioneering inventor whose work in food processing has made a significant impact on the industry. Her innovative patent for coloring french fry potatoes exemplifies her commitment to quality and excellence in food production.