Company Filing History:
Years Active: 1984-1985
Title: Innovations by Elizabeth Hegedus
Introduction
Elizabeth Hegedus is a notable inventor based in Tarrytown, NY (US). She has made significant contributions to the field of food technology, holding a total of 5 patents. Her work focuses on creating healthier food alternatives that maintain quality while reducing caloric content.
Latest Patents
One of her latest patents is for a "Citrus albedo bulking agent and process therefor." This invention involves a process for producing a non-caloric bulking agent from citrus peels. The process includes obtaining albedo from citrus peels, water-washing to reduce soluble carbohydrates, and milling the final product to a flour-like consistency. The resulting bulking agent is particularly useful as a partial replacement for high-caloric ingredients, achieving a caloric density reduction of up to 75%.
Another significant patent is for a "Process for preparing a high quality, reduced-calorie cake." This invention describes a dry cake mix that combines various ingredients to produce a low-calorie cake. The cake contains less than 2 calories per gram and is designed to be 40% or more calorie-reduced compared to conventional cakes, while still maintaining excellent texture and quality.
Career Highlights
Elizabeth Hegedus is associated with General Foods Limited, where she has been instrumental in developing innovative food products. Her expertise in food science and technology has led to advancements that benefit consumers seeking healthier options.
Collaborations
She has collaborated with notable colleagues such as Jerry E Silverman and Martin Glicksman, contributing to a dynamic team focused on food innovation.
Conclusion
Elizabeth Hegedus exemplifies the spirit of innovation in the food industry through her patents and contributions. Her work not only enhances food quality but also promotes healthier eating habits.