Orlinda, TN, United States of America

Elizabeth A Byrne


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 3(Granted Patents)


Company Filing History:


Years Active: 2018-2019

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2 patents (USPTO):Explore Patents

Title: Innovations of Elizabeth A. Byrne

Introduction

Elizabeth A. Byrne is an accomplished inventor based in Orlinda, TN (US). She has made significant contributions to the field of cooking technology, particularly with her innovative designs for temperature measurement devices. With a total of 2 patents, her work has garnered attention for its practicality and effectiveness in enhancing culinary experiences.

Latest Patents

One of her latest patents is the Adjustable-length temperature probe. This meat probe features a shaft, plug, and stabilizer designed to measure the temperature of meat and communicate the measurement to a cooking appliance. The stabilizer is equipped with multiple wings that enhance its functionality. For instance, two wings may be cantilevered around a proximal end at the shaft, allowing them to bend outwardly as the shaft is inserted into the meat. In another design, four wings are connected to two bases, with the shaft extending through them. As the shaft is inserted, the second base is pushed upward, reducing the distance between the bases and bending the wings at their middle portion.

Career Highlights

Elizabeth A. Byrne is currently employed at Electrolux Home Products, Inc., where she continues to innovate and develop new cooking technologies. Her work at Electrolux has allowed her to apply her inventive skills in a practical setting, contributing to the advancement of kitchen appliances.

Collaborations

Throughout her career, Elizabeth has collaborated with talented individuals such as Steven M. Swayne and Brendan McGinnis. These collaborations have fostered a creative environment that encourages the development of innovative solutions in cooking technology.

Conclusion

Elizabeth A. Byrne's contributions to the field of cooking technology through her patents and collaborations highlight her role as a significant inventor. Her work continues to influence the culinary world, making cooking more efficient and enjoyable.

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