Company Filing History:
Years Active: 2015
Title: Elisabeth Roca - Innovator in Food Coloring Technology
Introduction
Elisabeth Roca is a prominent inventor based in Montpellier, France. She has made significant contributions to the field of food technology, particularly in the development of stable food coloring compositions. Her innovative work has garnered attention in the industry, showcasing her expertise and dedication to enhancing food products.
Latest Patents
Elisabeth holds a patent for a carmine food coloring composition with high stability. This invention relates to a carmine food coloring composition that maintains its integrity under acidic and heat conditions. The composition is designed for use in various foodstuffs, including fruit preparations and dairy products. It comprises a dispersion of carmine lake blended with a solution of dissolved carmine lake. Additionally, the patent outlines a method for preparing this stable carmine food coloring composition and its various applications.
Career Highlights
Elisabeth Roca is associated with Chr. Hansen Natural Colors A/S, a company known for its commitment to natural food coloring solutions. Her role at the company has allowed her to leverage her expertise in food technology and contribute to innovative product development.
Collaborations
Elisabeth has collaborated with notable colleagues, including Patrick Lemonnier and Regis Roubille. These partnerships have further enriched her work and expanded the impact of her inventions in the food industry.
Conclusion
Elisabeth Roca's contributions to food coloring technology exemplify her innovative spirit and commitment to quality. Her patent for a stable carmine food coloring composition is a testament to her expertise and dedication to enhancing food products.