Elis M Owens

Title: The Innovations of Elis M Owens

Introduction

Elis M Owens is a notable inventor based in Littleton, Colorado, who has made significant contributions to the field of food safety and processing. With a total of four patents to his name, Owens has focused on developing methods to enhance the safety and quality of meat products.

Latest Patents

Owens' latest patents include a method of processing poultry and other meat to reduce or eliminate harmful bacteria. This innovative method involves treating the meat with an electrostatically charged antimicrobial solution that consists of a blend of lactic and citric acids. The proportions of these acids are carefully balanced, with a predominance of lactic acid ranging from 65:5 wt./wt. to 77:3 wt./wt., and the pH of the solution is maintained at less than about 3.2. Another significant patent focuses on methods of reducing or eliminating pathogenic bacteria. This involves contacting the bacteria with a PURAC CL 21/80 solution, which contains lactic acid and citric acid in specific weight percentages. These advancements are crucial for ensuring the safety of meat products.

Career Highlights

Owens has built a successful career at Birko Corporation, where he has been instrumental in developing innovative solutions for food safety. His work has not only contributed to the company's reputation but has also had a positive impact on the food industry as a whole.

Collaborations

Throughout his career, Owens has collaborated with talented individuals such as Terry L McAninch and Gary L Nace. These partnerships have fostered a creative environment that has led to the development of groundbreaking technologies in food processing.

Conclusion

Elis M Owens is a distinguished inventor whose work in food safety has led to significant advancements in the industry. His innovative patents and collaborations demonstrate his commitment to improving the quality and safety of meat products.