Company Filing History:
Years Active: 1997-2002
Title: Innovations of Eleanor Schiermeyer
Introduction
Eleanor Schiermeyer is a notable inventor based in Bound Brook, NJ (US). She has made significant contributions to the field of starch and flour processing, holding a total of 6 patents. Her work focuses on developing thermally-inhibited non-pregelatinized granular starches and flours, which have important applications in various industries.
Latest Patents
One of her latest patents involves the preparation of thermally-inhibited starches and flours that are functionally equivalent to chemically-crosslinked starches. The process includes dehydrating a granular starch or flour to anhydrous or substantially anhydrous conditions and heat treating the dehydrated material at temperatures ranging from 120-180°C for up to 20 hours. The pH of the starch is preferably adjusted to neutral or greater before dehydration. This innovative method can utilize thermal dehydration or non-thermal dehydration techniques, such as extraction with a solvent or freeze drying.
Career Highlights
Eleanor Schiermeyer has been associated with the National Starch and Chemical Investment Holding Corporation, where she has applied her expertise in starch technology. Her innovative approaches have contributed to advancements in food science and material applications.
Collaborations
Throughout her career, Eleanor has collaborated with esteemed colleagues, including Chung-Wai Chiu and David J Thomas. These partnerships have fostered a collaborative environment that enhances research and development in her field.
Conclusion
Eleanor Schiermeyer's contributions to starch and flour processing exemplify her innovative spirit and dedication to advancing food technology. Her patents reflect a commitment to developing functional alternatives that benefit various industries.