Company Filing History:
4 out of 987 
3 out of 2,202 
Years Active: 1993-2004
Title: Elaine W Wang: Innovator in Sphingolipid Metabolism
Introduction
Elaine W Wang is a prominent inventor based in Atlanta, GA (US). She has made significant contributions to the field of biochemistry, particularly in the area of sphingolipid metabolism. With a total of 4 patents to her name, her work has implications for both health and food safety.
Latest Patents
One of her latest patents is a method of altering sphingolipid metabolism and detecting fumonisin ingestion and contamination. This invention provides a method of altering the metabolism of sphingolipids in a cell by contacting the cell with a fumonisin or an analog thereof. Additionally, it offers a method for detecting the consumption of a fumonisin or a fumonisin analog in a subject. This involves detecting the state of the metabolic pathway of sphingolipids in a sample from the subject and comparing it to that of a normal subject. A change in the metabolic pathway indicates the consumption of a fumonisin or a fumonisin analog. Furthermore, the patent includes methods for detecting fumonisin contamination in food or feed samples, as well as novel fumonisin analogs and compositions.
Career Highlights
Elaine has worked with notable institutions such as Emory University and the United States of America as represented by the Secretary of Agriculture. Her research has been pivotal in advancing our understanding of sphingolipid metabolism and its implications for health.
Collaborations
Some of her notable coworkers include Alfred H Merrill, Jr. and Ronald T Riley. Their collaborative efforts have contributed to the success of her research and innovations.
Conclusion
Elaine W Wang is a distinguished inventor whose work in sphingolipid metabolism has the potential to impact health and food safety significantly. Her innovative methods and collaborations highlight her commitment to advancing scientific knowledge in her field.