Ekkarat Phrommao

Title: Ekkarat Phrommao: Innovator in Ethanol Fermentation Technology

Introduction

Ekkarat Phrommao is a notable inventor based in Lebanon, NH (US). He has made significant contributions to the field of ethanol fermentation, holding a total of 3 patents. His work focuses on enhancing the efficiency of fermentation processes through innovative microbial technologies.

Latest Patents

One of Ekkarat's latest patents is titled "Bacterial-derived nitrogen source for ethanol fermentation." This invention involves a recombinant bacterial host cell that provides a nitrogen source to yeast during fermentation, facilitating the conversion of biomass into ethanol. The genetic modifications in the bacterial host cell enhance its proteolytic activity, thereby improving the fermentation process. Another significant patent is the "Process for reducing the activity of microbial contamination in a yeast medium." This patent describes an antimicrobial composition that limits microbial activity in yeast mediums, which is crucial for producing high-quality fermentation products.

Career Highlights

Ekkarat has worked with several prominent companies in the fermentation industry, including Danstar Ferment Ag and Lallemand. His experience in these organizations has allowed him to develop and refine his innovative approaches to fermentation technology.

Collaborations

Throughout his career, Ekkarat has collaborated with notable professionals such as James L Steele and Brooks Henningsen. These partnerships have contributed to the advancement of his research and the successful implementation of his inventions.

Conclusion

Ekkarat Phrommao's contributions to ethanol fermentation technology demonstrate his commitment to innovation in the field. His patents and collaborations reflect a dedication to improving fermentation processes, which can have a lasting impact on the industry.