Company Filing History:
Years Active: 1990
Title: Eizoh Nagahisa: Innovator in Shark Fin Analog Production
Introduction
Eizoh Nagahisa is a notable inventor based in Sagamihara, Japan. He has made significant contributions to the field of food technology, particularly in the production of shark fin analogs. With a total of 2 patents to his name, Nagahisa's work is paving the way for innovative food alternatives.
Latest Patents
Nagahisa's latest patents include an "Apparatus for producing a shark fin analog" and a "Process for producing a shark fin analog." The apparatus involves heating a mixture of gelatin, alginic acid or an alginate, and water to create a gelatin sol. This sol is then spun onto a rotating roller that is wetted with a coagulation solution of divalent or trivalent metal salt. This process elongates and tears off pieces of the sol, each shaped like a shark fin with a thin streamlined profile. The pieces are subsequently washed with water. The process patent outlines a similar method, utilizing extrusion through a spinneret to achieve the same end result.
Career Highlights
Eizoh Nagahisa is currently employed at Nippon Suisan Kabushiki Kaisha, a leading company in the seafood industry. His work focuses on developing sustainable food alternatives that mimic traditional seafood products, thereby addressing environmental concerns related to shark fin harvesting.
Collaborations
Nagahisa collaborates with talented coworkers, including Youichi Kammuri and Sumio Kamikawa. Their combined expertise contributes to the innovative projects at Nippon Suisan Kabushiki Kaisha.
Conclusion
Eizoh Nagahisa's contributions to the field of food technology, particularly in creating shark fin analogs, highlight the importance of innovation in sustainable food production. His patents reflect a commitment to developing alternatives that can help protect marine life while providing consumers with familiar food experiences.