Eileen M Halliday

Title: Eileen M Halliday: Innovator in Snack Food Technology

Introduction

Eileen M Halliday is a notable inventor based in Poughkeepsie, NY (US). She has made significant contributions to the food industry, particularly in the development of innovative snack products. Her work exemplifies the intersection of culinary creativity and food science.

Latest Patents

Eileen holds a patent for a unique product titled "Shelf-stable bar with crust and filling." This invention is a baked, shelf-stable, hand-held snack bar that features a crust surrounding a smooth, creamy cheesecake-like filling. The design ensures that the filling is exposed on the top surface, providing an appealing presentation. The crust and filling are formulated to maintain a water activity level of 0.60-0.90, with the filling containing less than 10% milk fat. This innovation addresses consumer demand for convenient and tasty snack options.

Career Highlights

Eileen is currently employed at Kraft Foods, Inc., where she continues to develop and refine food products. Her role at such a prominent company highlights her expertise and commitment to advancing food technology.

Collaborations

Throughout her career, Eileen has collaborated with talented individuals, including her coworkers Vernetta L Dally and Edward Charles Coleman. These partnerships have likely contributed to her success and the innovative nature of her work.

Conclusion

Eileen M Halliday's contributions to the snack food industry through her patent for a shelf-stable snack bar demonstrate her innovative spirit and dedication to food science. Her work continues to influence the market and inspire future developments in food technology.