Nagano, Japan

Eiki Maruyama


Average Co-Inventor Count = 1.4

ph-index = 5

Forward Citations = 90(Granted Patents)


Location History:

  • Nagano, JP (1985 - 1994)
  • Magano, JP (1996)

Company Filing History:


Years Active: 1985-1996

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6 patents (USPTO):Explore Patents

Title: The Innovative Journey of Eiki Maruyama

Introduction

Eiki Maruyama is a renowned inventor based in Nagano, Japan. He has contributed significantly to the field of baking technology with his innovative designs and appliances. With a remarkable portfolio of 6 patents to his name, Maruyama continues to advance the way we think about baking bread.

Latest Patents

Among his latest innovations, Eiki Maruyama has developed a state-of-the-art bread baking apparatus. This apparatus features a bread container, a mixer for preparing the dough, and an oven for baking. Notably, it incorporates a storage unit equipped with a variety of bread types, recipes, and processing times. The display unit allows users to view and select from the array of bread types, while the control unit manages the operation timing. The inclusion of a start unit facilitates a seamless mixing and baking process. Maruyama also introduced a method specifically designed for utilizing this innovative baking apparatus.

Career Highlights

Eiki Maruyama has worked with notable companies including Maruyama Industrial Co., Ltd. and Mk Seiko Co., Ltd. His dedication and expertise have allowed him to make substantial advancements in baking technology and enhance the user experience.

Collaborations

Throughout his career, Maruyama has collaborated with talented professionals such as Hiroshi Ogawa and Makoto Nasu. These partnerships have enabled him to refine his inventions and contribute collectively to the field of food technology.

Conclusion

Eiki Maruyama stands out as a leading inventor whose innovative approaches have reshaped the landscape of baking. His contributions through his patents not only highlight his ingenuity but also enhance the everyday experience of baking bread. The continued success of his inventions holds promise for future advancements in this essential culinary art.

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