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Title: Eija Piispa: Innovator in High Stearic Oilseed Stearin Fat
Introduction
Eija Piispa is a notable inventor based in Paimio, Finland. She has made significant contributions to the field of food science, particularly in the development of high stearic oilseed stearin fat. Her innovative work has led to the creation of a unique product that has potential applications in various industries.
Latest Patents
Eija Piispa holds a patent for a high stearic oilseed stearin fat and the process for its preparation. This patent includes a high stearic oilseed stearin fat that contains from 19% to 95% of disaturated triglycerides. The (w/w) ratio of disaturated triglycerides with one oleic acid to disaturated triglycerides with one linoleic acid (SOS/SLS) is higher than 1. Additionally, it includes at least 1% of trisaturated triglycerides, with the Ssn-2/Stotal×100 value ranging from 11 to 98. This innovative product and its preparation process represent a significant advancement in the field.
Career Highlights
Throughout her career, Eija Piispa has worked with several prominent companies. She has been associated with Bunge Novenyolajipari Zartkoruen Mukodo Reszvenytarsasag and Consejo Superior De Investigaciones Cientificas. Her experience in these organizations has contributed to her expertise and success as an inventor.
Collaborations
Eija has collaborated with notable professionals in her field, including Miguel Angel Bootello Garcia and Laszlo Hornyak. These collaborations have further enriched her work and expanded her impact in the industry.
Conclusion
Eija Piispa is a pioneering inventor whose work in high stearic oilseed stearin fat showcases her innovative spirit and dedication to advancing food science. Her contributions are valuable to both the scientific community and the industry at large.