Santa Rosa, CA, United States of America

Edward S Sherman



 

Average Co-Inventor Count = 3.5

ph-index = 2

Forward Citations = 22(Granted Patents)


Company Filing History:


Years Active: 2004-2023

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5 patents (USPTO):Explore Patents

Title: The Innovative Mind of Edward S. Sherman

Introduction

Edward S. Sherman, an inventive spirit hailing from Santa Rosa, California, has made significant contributions to the world of culinary innovation. With a total of five patents to his name, Sherman has dedicated his career to developing methods and systems that enhance food preparation techniques.

Latest Patents

One of his most notable inventions is the low-pressure cooking method and the cookware vessel designed for precise temperature control. This innovative system allows foodstuffs to be cooked at temperatures that are often below 100°C. The cooking vessel is evacuated to remove air, allowing low-pressure steam to take its place. By measuring the vapor temperature inside the vessel beneath the lid, Sherman’s method ensures that cooking temperatures remain consistent within approximately 1°C. The process begins with a controlled heating stage that generates steam, followed by cooling to condense the water vapor. The vessel's lid then sealingly engages the rim, creating a partial vacuum that optimizes the cooking environment.

Career Highlights

Sherman's career includes significant tenures at Meyer Intellectual Properties Limited and Optical Coating Laboratory, Inc. These experiences not only showcase his technical acumen but also demonstrate his ability to bring innovative cooking solutions to market.

Collaborations

Throughout his career, Sherman has collaborated with esteemed colleagues such as Stanley Kin Sui Cheng and Chun Wing Wong. These partnerships have likely contributed to the refinement and success of his inventive creations.

Conclusion

Edward S. Sherman stands out as a prominent inventor in the field of cooking technologies. His latest patents reflect a commitment to precision and efficiency in food preparation, marking him as a key player in culinary innovation. With his collaborative spirit and dedication to invention, Sherman continues to influence the world of cooking, making it healthier and more enjoyable for everyone.

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