Edward R Purves

Title: **Innovations by Edward R Purves: A Deep Dive into His Contributions**

Introduction

Edward R Purves, an accomplished inventor based in Cincinnati, OH, has made significant contributions to the food industry through his innovative patents. With a total of five patents to his name, Purves has focused on creating advanced solutions for shortening and frying fats that enhance functionality and health benefits.

Latest Patents

Among his recent patents, Purves has developed a process for creating a uniform liquid, pourable shortening. This innovative process involves the preparation of a melted base oil that combines partially hydrogenated and optionally highly hydrogenated oils. By blending this with a melted emulsifier, which contains at least 30% monoglyceride, the resulting product achieves a specific monoglyceride content between 10% to 16%. The cooling and partial crystallization technique employed in this process ensures a product with a solid fat index that varies at different temperatures, demonstrating versatility and effectiveness.

Additionally, Purves has patented a low-saturate frying fat designed for confectionary applications. This frying fat comprises a blend of intermediate-melting fat and unhydrogenated or partially-hydrogenated base oil. With a precise formulation that includes less than 7% of fully or substantially hydrogenated hardstock, this innovation aims to minimize saturated fat content while maximizing usability in various culinary settings.

Career Highlights

Edward R Purves has built a successful career at The Procter & Gamble Company, where his expertise in food sciences and innovation has allowed him to spearhead projects that emphasize health-conscious cooking alternatives. His patents are notable not just for their technical depth but also for their practical application in everyday cooking environments.

Collaborations

Throughout his career, Purves has worked alongside esteemed colleagues such as Robert F Thomas and James B Hirshorn. Together, they have contributed to various initiatives within their field, reinforcing the collaborative spirit that often drives innovation in product development.

Conclusion

Edward R Purves stands out as a key innovator in the realm of food technology, with patents that not only showcase his technical skills but also address consumer needs for healthier cooking options. His contributions continue to influence both the food industry and culinary practices, setting a foundation for future advancements in food technology.