Ames, IA, United States of America

Edward P Wilhelm

USPTO Granted Patents = 2 

Average Co-Inventor Count = 4.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2004-2010

Loading Chart...
2 patents (USPTO):Explore Patents

Title: Innovations by Edward P Wilhelm in Animal Feed Technology

Introduction

Edward P Wilhelm is an accomplished inventor based in Ames, Iowa, with a focus on advancements in animal feed technology. He holds two patents that contribute significantly to the field of agricultural science, particularly in enhancing the nutritional value of animal feed.

Latest Patents

Wilhelm's latest patents include innovations related to animal feed with low phytic acid, oil burdened, and protein laden grain. These inventions provide grain, seed, and feed made from maize grain that possesses characteristics such as elevated protein content and low phytate levels. The unique combination of these features results in grain that offers increased calories, protein, phosphorus, and other essential nutrients to feeding animals. The enhanced bioavailability of the components in the grain ensures that pet foods and animal feeds made from this invention deliver superior nutrition.

Career Highlights

Edward P Wilhelm is associated with BASF Plant Science GmbH, where he applies his expertise in developing innovative agricultural solutions. His work focuses on improving the quality and nutritional value of animal feed, which is crucial for the health and productivity of livestock.

Collaborations

Wilhelm collaborates with notable colleagues in his field, including Ming-Tang Chang and Peter Lewis Keeling. These partnerships enhance the research and development efforts at BASF Plant Science GmbH, leading to groundbreaking advancements in animal nutrition.

Conclusion

Edward P Wilhelm's contributions to animal feed technology through his patents reflect his commitment to improving agricultural practices. His innovations not only benefit livestock but also contribute to the overall efficiency of food production systems.

This text is generated by artificial intelligence and may not be accurate.
Please report any incorrect information to support@idiyas.com
Loading…