Edward M Bovier

Title: **Edward M. Bovier: Innovator in Starch Technology**

Introduction

Edward M. Bovier, an accomplished inventor based in St. Louis County, Missouri, holds a remarkable portfolio of eight patents. His innovative contributions primarily focus on advancements in starch technology, which have significant applications in the food industry. With a strong affiliation to Anheuser-Busch, Inc., Bovier’s work demonstrates the intersection of scientific ingenuity and practical application.

Latest Patents

Bovier's most recent patents showcase his inventive prowess. One of his notable inventions is the development of **cold water hydrating starch**. This invention describes a process for preparing starch that, when hydrated, produces a creamy textured paste ideal for instant pudding formulations. Notably, this process avoids using traditional polyfunctional crosslinking reagents like epichlorohydrin and phosphorus oxychloride. Instead, it involves treating starch with chlorine (sodium hypochlorite) to inhibit but not degrade it, followed by a reaction with alkylene oxide, creating a hydroxypropyl starch with a precise degree of substitution.

Another significant patent focuses on **starch adhesive compositions** containing oxidized waxy starch esters. This gum adhesive formulation features a depolymerized waxy starch ester, such as an oxidized waxy starch acetate or succinate. The quick tack properties of this adhesive surpass those arising from traditional thin boiling waxy starches and rival those of animal glue at specified remoistening levels.

Career Highlights

Throughout his career at Anheuser-Busch, Inc., Bovier has significantly contributed to innovations that enhance product quality and manufacturing efficiency. His work exemplifies the importance of research and development within large organizations and demonstrates how inventors can drive progress in their respective fields.

Collaborations

Bovier has collaborated with fellow innovators, including John E. Voigt and Camillus B. Musselman. These partnerships highlight the collaborative nature of invention, showcasing how teamwork among inventors can lead to groundbreaking developments in technology and product formulation.

Conclusion

Edward M. Bovier stands out as a pivotal figure in the field of starch technology. His innovative patents and successful collaborations reflect a dedicated pursuit of excellence and progress in product formulations, particularly within the food industry. With a robust portfolio of patents, his influence continues to inspire future generations of inventors and innovators.