Edward Lee

Title: The Innovative Contributions of Edward Lee

Introduction

Edward Lee is a notable inventor based in Shanghai, China. He has made significant contributions to the field of food technology, particularly in the production of dumplings. With a total of 2 patents to his name, Lee's work showcases his dedication to enhancing culinary processes.

Latest Patents

Lee's latest patents include a dumpling producing method and device. The dumpling producing method involves cutting a mechanically sheeted dough sheet of unidirectional texture into dumpling wrappers of a pre-defined shape. The process includes filling the stuffing into the dumpling sheet and wrapping the dumpling wrapper along a fold line at an angle of 0 to 20 degrees to the texture orientation of each dumpling wrapper. This innovative approach ensures the production of high-quality dumplings. The accompanying device features a cutting mechanism consisting of a cutting unit and a rotating unit, which allows for precise control of the angle between the texture orientation of the dumpling wrapper and the fold line.

Career Highlights

Edward Lee is currently employed at General Mills, Inc., where he continues to develop and refine his inventions. His work at this prominent company allows him to collaborate with other talented professionals in the food industry.

Collaborations

Some of Lee's coworkers include Gregory C Vargas and Christopher J Field. Their collaboration fosters an environment of innovation and creativity, contributing to the advancement of food technology.

Conclusion

Edward Lee's contributions to dumpling production through his innovative patents highlight his expertise and commitment to improving culinary processes. His work not only enhances the efficiency of dumpling production but also showcases the potential for innovation in the food industry.