Company Filing History:
Years Active: 1976-1987
Title: Edward F. Searight: Innovator in Cooking Technology
Introduction
Edward F. Searight is a notable inventor based in Harvard, MA (US), recognized for his contributions to cooking technology. He holds a total of 7 patents, showcasing his innovative spirit and dedication to improving culinary equipment.
Latest Patents
One of his latest inventions is a high-efficiency deep fat fryer. This fryer features a unique design where fat is continuously withdrawn for heating and filtration. A pump circulates part of the fat through a helical- or serpentine-shaped finned-tube heat exchanger, which is strategically positioned between a gas-fired burner and the fry tank's bottom. The remaining fat is directed through a filter located in the fry tank's bottom zone. The fryer is equipped with a control system that includes sensors, such as pressure switches, to prevent damage to the fat at low flow rates. Additionally, it has devices for expelling moisture trapped in the pump. The filter element is made of a material like carbon-impregnated cloth, allowing for quick replacement without draining the fat from the tank.
Another significant patent is for a radiant/conductive broiler designed for cooking food products. This broiler features an upper heating unit that is spaced from the food and a lower heating unit that is in close heat transfer relationship with the food. The upper unit is a U-shaped radiant fire tube with a gas-fired power burner as the heat source. Hot flue products exiting the radiant tube are directed to the lower heating unit, which is a heat pipe assembly with evaporator and condenser zones for a working fluid. The condenser zone can include a flat wall portion with a cooking surface that has upwardly facing grooves or a series of parallel pipes extending under the food. A movable rack supports the food and facilitates its movement into and out of the cooking relationship with the condenser zone.
Career Highlights
Edward F. Searight has made significant strides in the culinary equipment industry through his work at Thermo Electron Corporation. His innovative designs have not only improved cooking efficiency but have also enhanced the overall cooking experience for users.
Collaborations
Throughout his career, Searight has collaborated with notable colleagues, including James R. Hurley and Lazaros J. Lazaridis. These partnerships have contributed to the development of advanced cooking technologies.
Conclusion
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