Edward E Trompeter

Title: Edward E. Trompeter: Innovator in Wheat Protein Processing

Introduction

Edward E. Trompeter is a notable inventor based in Atchison, Kansas, recognized for his contributions to the field of wheat protein processing. With a total of 2 patents, Trompeter has made significant advancements in methods for producing wheat protein isolates and the separation of gluten from wheat starch.

Latest Patents

Trompeter's latest patents include innovative processes and equipment designed to enhance the efficiency of gluten separation and wheat protein isolation. One of his patents focuses on methods of making wheat protein isolates and their modified forms. This patent details process equipment for the separation of gluten from wheat starch, which includes a dewatering press specifically designed to dewater gluten. The equipment also features a high-pressure water wash system, a kneader, a homogenizer, and a dispersion tank for precipitating fines, among other components. Another patent outlines processes for producing wheat protein isolates, emphasizing similar equipment configurations to optimize gluten processing.

Career Highlights

Throughout his career, Edward E. Trompeter has worked with prominent companies in the food processing industry, including MGP Ingredients, Inc. and Mgpi Processing, Inc. His work has significantly impacted the efficiency and effectiveness of wheat protein processing, contributing to advancements in food technology.

Collaborations

Trompeter has collaborated with esteemed colleagues such as Clodualdo C. Maningat and Li Nie, further enhancing the innovation and research in his field.

Conclusion

Edward E. Trompeter's contributions to wheat protein processing through his patents and career achievements highlight his role as a key innovator in the industry. His work continues to influence the methods used in food processing today.