Edward C Schwab

Title: Innovations of Edward C. Schwab

Introduction

Edward C. Schwab is a notable inventor based in New Brighton, MN (US). He has made significant contributions to the field of food technology, particularly in the development of ready-to-eat (R-T-E) cereals. With a total of eight patents to his name, Schwab's work has had a lasting impact on the industry.

Latest Patents

Among his latest patents is the invention of multilayered puffed R-T-E cereal. This innovative product features puffed multilayered breakfast cereal pieces that are prepared using a unique method. The process involves creating at least three separate sheets of cooked cereal dough, layering them under pressure, and then forming individual pieces. The final product boasts a bulk density ranging from about 0.06 to 0.15 g/cc. Another notable patent involves dried food foam products, which consist of a flavor characterizing ingredient, an undenatured proteinaceous whipping agent, and a nutritive carbohydrate sweetening agent. This product is designed to have a density of 0.1 to 0.6 g/cc and a moisture content of about 0.5% to 7%.

Career Highlights

Edward C. Schwab has spent a significant portion of his career at General Mills, Inc., where he has been able to apply his innovative ideas in food technology. His work has contributed to the advancement of cereal products, making them more appealing and nutritious for consumers.

Collaborations

Throughout his career, Schwab has collaborated with notable colleagues, including George E. Brown and Terry R. Harrington. These partnerships have fostered a creative environment that has led to the development of groundbreaking food products.

Conclusion

Edward C. Schwab's contributions to the field of food technology, particularly in the area of R-T-E cereals, highlight his innovative spirit and dedication to improving consumer products. His patents reflect a commitment to quality and creativity in food science.