Eduardo De Aquino Ximenes

Title: Innovations of Eduardo De Aquino Ximenes

Introduction

Eduardo De Aquino Ximenes is a notable inventor based in West Lafayette, Indiana, known for his contributions to the field of food safety and enzyme production. With a total of two patents to his name, he has made significant strides in developing methods that enhance the detection of pathogens in food samples.

Latest Patents

One of his latest patents is titled "Rapid concentration, recovery and detection of pathogens in food samples." This invention discloses methods for rapidly concentrating a food sample to efficiently detect bacteria. A microfiltration approach followed by centrifugation is utilized to concentrate the cells, with an enzyme, such as a protease, added at the beginning of the process to facilitate more efficient micro-filtering. Notably, the enzyme was found to have no significant effect on cell viability. Another patent, "Liquefied cellulosic biomass for enzyme production," presents methods for enhancing the production of a cellulose component, showcasing his innovative approach to enzyme production.

Career Highlights

Throughout his career, Eduardo has worked with reputable organizations, including the Purdue Research Foundation and the Federal University of Sao Carlos. His work in these institutions has allowed him to further his research and contribute to advancements in his field.

Collaborations

Eduardo has collaborated with esteemed colleagues such as Michael Ralph Ladisch and Thomas Richard Kreke, enhancing the impact of his research through teamwork and shared expertise.

Conclusion

Eduardo De Aquino Ximenes is a distinguished inventor whose work in pathogen detection and enzyme production has made a significant impact in food safety. His innovative patents and collaborations reflect his commitment to advancing technology in his field.