Company Filing History:
Years Active: 1985
Title: Eduard Waldmeier: Innovator in Emulsion Technology
Introduction
Eduard Waldmeier is a notable inventor based in Allschwil, Switzerland. He has made significant contributions to the field of emulsion technology, particularly with his innovative approach to oil-in-water emulsions. His work has implications for various industries, including food and pharmaceuticals.
Latest Patents
Waldmeier holds a patent for a "Stable liquid oil-in-water emulsion and process." This invention discloses an oil-in-water emulsion that contains a mixture of Carraghenan iota and Gummi arabicum. The emulsion is characterized by drops of oil with diameters ranging from 0.5 to 4 mm, which are suspended individually in a stable manner within an acid aqueous phase. The patent also outlines a production process for this emulsion, showcasing Waldmeier's expertise in creating stable formulations.
Career Highlights
Eduard Waldmeier is associated with the company Société d'Assistance Technique pour Produits Nestlé S.A. His role in this organization has allowed him to further develop his innovative ideas and contribute to advancements in product formulations. His work has been instrumental in enhancing the stability and quality of emulsions used in various applications.
Collaborations
Waldmeier has collaborated with Werner Errass, a fellow innovator in the field. Their partnership has likely fostered a creative environment that encourages the development of new ideas and technologies.
Conclusion
Eduard Waldmeier's contributions to emulsion technology, particularly through his patented innovations, highlight his role as a significant inventor in the industry. His work continues to influence the formulation of stable emulsions, benefiting various sectors.