Edmund A Nelson

Title: The Innovations of Edmund A Nelson: A Trailblazer in Food Safety Technology

Introduction

Edmund A Nelson, based in Timonium, MD, has made significant contributions to the field of food safety through his inventive work. With a total of three patents to his name, Nelson is recognized for his advancements that enhance the pasteurization and sterilization processes of edible foodstuffs. His innovative spirit underlines the importance of food safety in the industry.

Latest Patents

One of Nelson's latest patents is focused on a "Process of pasteurizing or sterilizing edible foodstuffs." This patent describes an apparatus designed for the pasteurization and subsequent cooling of food items contained in relatively thin-walled plastic containers. A key feature of this invention is an internal probe that monitors the pressure and temperature within the container. Furthermore, the system continuously compares these measurements to ensure a predetermined pressure relationship during the heating and cooling phases.

Another significant patent involves a "Probe for sensing temperature and/or pressure." This device is crafted for monitoring the conditions inside thin-walled plastic containers used in pasteurization or sterilization. Its design includes a sharp container-wall piercing end and a tapered threaded self-tapping portion, which secures an effective seal. The hollow structure of the probe allows for fluid movement from the container, thereby enabling accurate pressure readings. Additionally, a temperature sensing member is incorporated within the probe to effectively monitor the temperature inside the container.

Career Highlights

Nelson's career is marked by his association with the Steeltin Can Corporation, a company that specializes in packaging solutions. His work in developing technologies that improve food safety showcases his dedication to innovation within the industry. The results of his patents are vital for ensuring that edible products are safely processed and preserved.

Collaborations

Throughout his career, Nelson has collaborated closely with esteemed colleagues such as Arthur E Colvin and Matthew W Hanley. These partnerships have enabled him to refine his inventions and contribute to advancements in their respective fields. Together, they have worked towards optimizing processes that are critical for food safety.

Conclusion

Edmund A Nelson's inventive contributions are pivotal in the realm of food safety technology. Through his patents, he has not only improved methods of pasteurization and sterilization but has also paved the way for safer food processing practices. His collaboration with notable professionals further highlights the innovative spirit that drives advancements in this essential industry.